Inspection Report

Florida DBPR Inspection Report
Completed

MAIR WEST INDIAN REST

2232 S 9 ST · ST PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488868
Visit number1
Inspection Visit ID8844772
DBPR license6214373

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exit establishment then return don gloves and begin touching clean utensils stirring foods on steam table. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are soiled with food buildup between grooves.

Basic 8

#1Basic14-09-4

Basic – All cutting boards in kitchen has cut marks and is no longer cleanable.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean utensils stored on wall in warewashing area exposed to contamination from employees clothing rubbing against equipment. Operator removed items from wall and placed into three-compartment sink to be cleaned. **Corrective Action Taken**

Corrective Action Taken
#4Basic08B-38-4

Basic – Food stored on floor. Five gallon cooking oil stored on floor on cooks line. Operator placed item on crate. **Corrected On-Site**

Corrected On-Site
#5Basic36-24-5

Basic – Hole in wall in storage room. **Repeat Violation**

Repeat Violation
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on shelf above three-compartment sink.

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open soda bottle in reach-in cooler in storage room. Employee discarded item. **Corrected On-Site**

Corrected On-Site
#8Basic25-32-4

Basic – Reuse of chicken base buckets to store foods. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 12:57 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.