Inspection Report

Florida DBPR Inspection Report
Completed

CARMINE'S COAL FIRED PIZZA/CG BURGERS

4575 MILITARY TRL · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateMay 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488870
Visit number1
Inspection Visit ID8844774
DBPR license6020440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over cut vegetables at flip top cooler across from pasta cooker, asparagus in same container as raw beef at flip top cooler across from grill, raw fish over Demi glacé and pesto at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mustard cream sauce (113F – Hot Holding) Observed in double boiler at cook line. Per operator, out of temperature in excess of four hours. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. CG burger drawers: beef patties (45F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator iced down product. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mustard cream sauce (113F – Hot Holding) Observed in double boiler at cook line. Per operator, out of temperature in excess of four hours. See stop sale. marinara (113F – Hot Holding) Observed on stove top with no heat applied. Per operator, out of temperature for approximately 30 minutes. Operator returned heat to product to reheat to 165+F **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale

Intermediate 2

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Some Clam and mussel tags missing dates.

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Not operable at time of inspection.

Inspector observations synchronized from DBPR on September 9, 2026 12:17 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.