ZAZA CUBAN COMFORT FOOD Inspection – January 8, 2025

High Priority 1

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw sausage patties above tostones in reach in freezer on cook line. Operator rearranged unit. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -funnel sitting in front counter hand wash sink. **Corrected On-Site**

Corrected On-Site

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing for new employees hired in 2024. Provided printed copies, all employees on duty read and signed. **Corrected On-Site**

Corrected On-Site

#5Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information, incorrect information. -food handler certificates marked with 5 year expiration date. Should be 3 years.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -unlabeled Ecolab chemical spray bottle of sanitizer next to front hand wash sink.

Basic 1

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. -floor tiles missing or broken causing standing water in multiple areas.

Florida Food Watch