CUISINE CREOLE BAKERY
20725 27 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed thank you bag over rice on the stove, operator removed. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spaghetti (112F – Hot Holding); boiled plantains (104F – Hot Holding) on the steam table for less than 2 hours, as per operator. Items were reheated. Observed turkey in sauce (69F – Hot Holding) stored in the hot holding box for less than 1 hour as per operator. Item was placed to reheat on stove. **Repeat Violation**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed front counter Sanitizer Bucket (Chlorine 100+ppm), operator remade Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in the store room with accumulated dust.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the front counter.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Warewashing area. **Repeat Violation**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaging in food preparation with a hair net but long hair is coming out the net. Hair net is not covered enough on the head.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler at the front counter in disrepair.
36-22-4Basic – Floor area(s) covered with standing water. In the warewashing area. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. By the walk in freezer. **Repeat Violation**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed beef and pork thawing in room temperature in the warewashing area, no longer frozen.
14-73-4Basic – No container installed for catching grease from hood drip tray.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 door reach in cooler with gaskets soiled. Observed fan cover in the wall in cooler with accumulating dust. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed 3 door reach in cooler with standing water inside.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 18, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.