Inspection Report

Florida DBPR Inspection Report
Completed

CARINOS COFFEE SHOP (BACK KITCHEN)

214 BROADWAY · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488893
Visit number1
Inspection Visit ID8844797
DBPR license5911807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Tomato paste in glass reach in cooler moldy.

Stop Sale
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen chicken tenders stored over frozen ready to eat in glass reach in freezer.

Intermediate 5

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White stained cutting board on make table at entrance to kitchen.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for triple sink.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to 3 compartment sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap or paper towel at bar handwashing sink.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Shredded Chicken,Beef and Chicken Wings no date marking. Per operator made over 24 hours.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoop in corn flour container. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Case of potatoes stored on floor by prep area. Containers of Vinegar stored on floor by the bar.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle directly in ice in the ice machine in the kitchen. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at bar soiled.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and Salt in white containers with no label.

Inspector observations synchronized from DBPR on September 15, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.