TAC PIZZERIA
7110 S MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink (Chlorine 0ppm) discussed with operator who corrected to (Chlorine 100ppm) **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes began to sanitize and place dishes on drying rack without washing hands, discussed with operator employee washed hands and re washed dishes. **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes sanitized dishes in Triple sink at (Chlorine 0ppm) discussed with operator who corrected to (Chlorine 100ppm) and re washed dishes. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in grab and go container house made flan pudding (46F – Cold Holding) per operator product was moved from one cooler to another cooler while cleaning coolers. Operator moved to walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 3
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter handwashing sink removed. Discussed with operator. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler premade blu cheese sauce containers not date marked operator stated sauces prepared yesterday and added date marking labels **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In kitchen 3 compartment sink unlabeled spray bottle containing bleach not labeled. Operator added label. **Corrected On-Site** **Warning**
Basic 3
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In grab and go cooler in lobby house made flan pudding, 3 milk cake, lacking minimum label requirements. Operator printed labels prepared on computer that employee forgot to add. **Corrected On-Site** **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Discussed with operator to clean 60 day call back. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In kitchen at flat top grill bottle of cooking oil not labeled. Operator added label. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:25 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.