Inspection Report

Florida DBPR Inspection Report
Completed

ARUN'S INDIAN KITCHEN WYNWOOD

1900 NE MIAMI CT K05 · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488907
Visit number1
Inspection Visit ID8844811
DBPR license2337246

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over mango juice inside reach in cooler near three compartment sink. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#2Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#3Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rubenson prudent, Carlens Aaron Désir.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle of Glass cleaner. Located near three compartment sink. Operator labeled during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:43 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.