High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs and then touching utensils at cookline. Educated the employee to compliance by washing hands. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw beef at Reach in Freezer. Operator switched the food items. **Corrected On-Site** **Repeat Violation**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken and egg rolls not time marked at prep table next to deep fryer. Operator time marked the food item. **Corrected On-Site** **Repeat Violation**