Inspection Report

Florida DBPR Inspection Report
Completed

WASABI SUSHI

965 SR 16 #108 · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488923
Visit number1
Inspection Visit ID8844827
DBPR license6501954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed over the counter medication, first aid supplies, and over the counter supplements stored above establishment food in dry storage. Discussed with person in charge.

#5High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed kitchen employee wash hands when inspector entered kitchen and then dried hands on wet cloth. Discussed with person in charge and employee. Employee re washed hands and dried with paper towels **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed sushi cutting board stain with black streaks.

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one kitchen employee hired over 60 days per person in charge missing proof of training.

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in walk-in cooler mixed together with establishment food. Discussed with person in charge.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets torn on walk-in freezer, walk-in cooler , kitchen reach in cooler, operator has attempted to repair gaskets with screws. Gaskets no longer seal doors when closed.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice inside walk-in freezer.

Inspector observations synchronized from DBPR on September 15, 2026 12:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.