TACO NORTENO
12793 W COLONIAL DR · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw Chicken over Shrimp in white reach in freezer. Operator corrected.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick chill. Milk (52F – Cold Holding) **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute in dining area soiled Long white Cutting board at cook line soiled. Operator cleaned. **Corrected On-Site** **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. No date of birth
Basic 14
36-51-4Basic – Building components, attachments or fixtures in poor repair. Handwashing sinks at front counter and dish area falling from wall
08B-38-4Basic – Food stored on floor. Bottle of oil on floor in back dry storage area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On stove handle. Operator removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator removed **Corrected On-Site**
36-62-4Basic – Light not functioning. One light bulb at cook line
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at prep table soiled. Fan guards in walk in cooler soiled. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Water leaking under prep sink.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep table soiled. white reach in freezer in back dry storage area. Operator cleaned **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filter at front counter. Operated corrected **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef left to thaw on prep table. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area next to upright white freezer eoiled Wall by three compartment sink and prep table
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm manager changed water Rechecked 200 ppm. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.