Inspection Report

Florida DBPR Inspection Report
Completed

LAS MICHELADAS MEXICAN & SEAFOOD

12210 N US 27 · OCALA · Marion County · FL 34482

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488951
Visit number1
Inspection Visit ID8844855
DBPR license5203165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Non food grade bags used to store cilantro in reach in cooler.

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over Tomato and avocado in reach in cooler

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped in handwash sink at server station

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green Sauce prepared more than 24 hours earlier with no date marked.

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open cup drink stored on ice machine

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. aprons stored on above beans and flour in dry goods storage area. Employee backpack stored on clean ware rack

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. floor soiled with oil behind fryer on cookline.

#5Basic08B-38-4

Basic – Food stored on floor. Bag of sugar and flour on floor, also a box of oil on the floor

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles to reach in freezer in back shed soiled with food and grease.

#7Basic08B-12-5

Basic – Stored food not covered. Beef in reach in freezer not covered.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (avocados ) stored over ready-to-eat food ( sour cream ) in reach in cooler

Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.