Inspection Report

Florida DBPR Inspection Report
Completed

MEAT MARKET TAMPA

1606 WEST SNOW AVENUE · TAMPA · Hillsborough County · FL 33606

Restaurant history →

Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488954
Visit number1
Inspection Visit ID8844858
DBPR license3918427

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored overtop cheese inside walk in cooler. Chef removed and properly stored eggs. **Corrected On-Site**

Corrected On-Site
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic and oil,cook beef held on time as a public health control has no time stamp. Chef added proper time markings to items. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on first reach in cooler on cooks line has stains.

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line is blocked by small preparation table on cooks line. **Repeat Violation**

Repeat Violation
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink has dirty dishes stored inside it in pantry station. Employee removed and placed dishes at dishwasher. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Container of Brussels sprouts stored on floor inside walk in cooler. Chef removed and properly stored Brussel sprouts. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and handwashing sink on cooks line. Chef removed knife and placed at dishwasher. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.