RESTAURANT GUATEMEX
9965 SAN JOSE BLVD UNIT 39 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Tortillas stored in shopping bag. Reach in cooler. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washer handled soiled equipment, mop, then did not change gloves or wash hands. Manager intervened. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degree. ** Corrective Action Taken** Cooked chicken 80°. Cooked pork 85°. In steam well Cooked gravy 115°. 120°. In steam well. Fried chicken: 110° 115°. 120°. On kitchen counter near steam well. Items reheated to 165-175°. Per Person In Charge items made about 12 moon. **Corrective Action Taken** **Warning**
Intermediate 7
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils in kitchen Hand Wash Sink. Moved by manager **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink by Three compartment sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
27-11-4Intermediate – No running water at mop sink. No hot or cold water to outside mop sink. (Per Person In Charge. Water service was recently vandalized) **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at Hand Wash Sink by Three compartment sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. The following items made 3-4 days ago not date marked in coolers in kitchen : Cooked chicken, cooked pork, cooked vegetables. Cooked beef. Multiple food containers. **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls , cups used as scoops in sugar container.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Loose ceiling tile opposite Three compartment sink area. Also , hole in tile.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored.cutting board stored on floor. Kitchen Moved by manager **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag next to food service utensils. Moved by manager. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Hole under kitchen Hand Wash Sink.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored between equipment. Reach in cooler / make table.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water 78°. Kitchen Moved by manager. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of kitchen microwave.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled sugar container. Kitchen.
Inspector observations synchronized from DBPR on September 20, 2026 11:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.