HAVANA IN THE KEYS
105970 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna being stored above cooked pork inside reach in cooler at front counter. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Eric Laza. 09/05/2019 manager certificate.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans not date marked inside reach in cooler at preparation area, as per employee from previous day. Also observed cooked potatoes, chicken gizzards, cooked ground beef at front counter not date marked. **Repeat Violation**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna still on ROP packages at front counter. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed serving plates and silverware not protected on cart at dining area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw steak (frozen) on a container at front counter, as per employee less than 1 hour. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.