LA MINUTERA FISH & CHIP
2839 W 2 AVE · HIALEAH · Dade County · FL 330101507
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked white rice (48F – Cold Holding); breaded fish (49F – Cold Holding) stored in walk in cooler. As per operator food was prepared 24 hours before the inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked white rice (48F – Cold Holding); breaded fish (49F – Cold Holding) stored in walk in cooler. As per operator food was prepared 24 hours before the inspection.
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Beatris, and Eduardo.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it. **Corrected On-Site**
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
Inspector observations synchronized from DBPR on September 16, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.