Inspection Report

Florida DBPR Inspection Report
Completed

NO 1 CHINESE FOOD

931 SR 434 N STE 1235 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488975
Visit number1
Inspection Visit ID8844879
DBPR license6903414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. -on cook line shelf above cooler. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee eating, then returned to cook line and prepared food order without washing hands.

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -trays of raw chicken above raw beef in reach-in freezer.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -in bulk sugar, salt, rice

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above back door, 3 compartment sink.

#3Basic14-11-5

Basic – Equipment in poor repair. -walk-in cooler floor rusted.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floors soiled with build up of grease and food debris under cooking equipment. -floors soiled under 3 compartment sink, shelves in back area. Floor drain soiled under 3 compartment sink. -walk-in cooler floor soiled.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled above bbq and some woks. -exterior of rice, sugar and salt bins soiled. -exterior of reach-in freezers around door handles soiled. -food debris and mold-like growth on walk-in cooler shelves.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -bulk dry goods.

Inspector observations synchronized from DBPR on September 12, 2026 11:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.