GOLDEN EGG CAFE
10442 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over feta cheese in Reach in cooler on front line cook. Operator relocated feta during time of inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Unlabeled bottle containing soap stored on top of Reach in cooler in service line. Operator relocated bottle during time of inspection. **Corrected On-Site**
Intermediate 5
41-17-4Intermediate – Bottle containing toxic substance not labeled. Unlabeled bottle containing soap stored on top of Reach in cooler in service line. **Repeat Violation**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. No consumer advisory for eggs Benedict on menu.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for Dish machine. No Quaternary ammonia test kit for sanitizer buckets.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at Employee handwash sink on front line beneath microwaves.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for sausage links on cook line. A form has been emailed to the operator during time of inspection.
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on dry storage rack adjacent to ice machine.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator posted license during time of inspection. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board cuts located on Reach in cooler on service line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items, speaker, cell phone, stored over plates on dry storage rack adjacent to ice machine. Employee relocated items to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Located at dry storage rack adjacent to three compartment sink. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bottle of liquid butter and sauces on cook line not labeled.
Inspector observations synchronized from DBPR on September 14, 2026 1:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.