FIREFLY RESTAURANT
4718 S FLAMINGO RD · COOPER CITY · Broward County · FL 33330
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time marks on pizza held using time as a public health control. Per operator, pizza cooked 20 minutes prior to the inspection. Operator correctly time marked pizza. **Corrected On-Site**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash his hands in 3 compartment sink and then engage in food preparation.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed utensils stored inside hand washing sink. Operator removed tongs from **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee with no reporting responsibility sign off.
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of black mold like substance buildup on walk in cooler door.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table. Operator removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Pizza chef. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -Observed employee drinks cases with drinking water stored on walk in cooler floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between coolers. Operator removed and cleared. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven door. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Observed bread crumbs and flour removed from their original containers not labeled. Operator label containers . **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.