CEDARS RESTAURANT
7732 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Over cut broccoli in walk-in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 3 hours. Operator placed in walk-in freezer. 45 minutes later kabob beef (47F – Cold Holding); 38F shrimp (46F – Cold Holding); 39F hummus (48F – Cold Holding); 32F butter (57F – Cold Holding); 39F yogurt (46F – Cold Holding); 38F shawarma (47F – Cold Holding); 33F mushrooms (46F – Cold Holding); 28F garlic in oil (46F – Cold Holding); 29F lettuce ambient (49F – Cooling); 42F
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in bar area soiled Mixer soiled Espresso machine at bar area has debris build up. Soda nozzles at bar area soiled
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. Torn bags of rice on lower shelf of meat prep table.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions no date marking
Basic 7
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at bar. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair reach in cooler on cookline missing interior door protection.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris located at front counter
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers at bar soiled Exterior of ice bin soiled by mop sink Gaskets on cookline of reach in cooler soiled Walk-in cooler door gaskets
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust Behind meat prep area next to ice machine
Inspector observations synchronized from DBPR on September 17, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.