Inspection Report

Florida DBPR Inspection Report
Completed

REECECLIFF FAMILY DINER

940 S FLORIDA AVE · LAKELAND · Polk County · FL 33803

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3489044
Visit number1
Inspection Visit ID8844994
DBPR license6300089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plated bacon with he bare hands. We had the employee to wash her hands and explained to her to use gloves. I explained to the operator about Alternative Operating Procedures. (AOP) as an option. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided a copy. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket is soiled on the flat top reach in freezer between the stove and fryers.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet blue wiping cloth stored on the cutting board on the salad reach in cooler. The wiping cloth was removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:20 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.