Inspection Report

Florida DBPR Inspection Report
Enforcement

CUISINE CREOLE BAKERY

20725 27 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3462311
Visit number3
Inspection Visit ID8845474
DBPR license2332301

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority10-05-5

High Priority – – From initial inspection : High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spoons and tongs stored in standing water of 127F at the steam table. **Warning** – From follow-up inspection 2024-07-31: Observed spoons and tongs stored in standing water of 98F at the steam table. **Time Extended** – From follow-up inspection 2024-10-01: Observed spoons and tongs stored in standing water of 98F at the steam table. **Time Extended**

Warning

Intermediate 5

#6Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager Yvrose Guerrier with an expired certificate on 7/29/24. **Warning** – From follow-up inspection 2024-07-31: Observed manager Yvrose Guerrier with an expired certificate on 7/29/24. **Time Extended** – From follow-up inspection 2024-10-01: Observed manager Yvrose Guerrier with an expired certificate on 7/29/24. **Admin Complaint**

WarningAdmin Complaint
#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in the dry storage area with rust. **Warning** – From follow-up inspection 2024-07-31: Observed shelves in the dry storage area with rust. **Time Extended** – From follow-up inspection 2024-10-01: Observed shelves in the dry storage area with rust. **Time Extended**

Warning
#8Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. **Warning** – From follow-up inspection 2024-07-31: No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. **Time Extended** – From follow-up inspection 2024-10-01: No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. **Time Extended**

Warning
#9Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Barbara and Francois hired about 2 years ago. **Warning** – From follow-up inspection 2024-07-31: Observed employees Barbara and Francois hired about 2 years ago. **Time Extended** – From follow-up inspection 2024-10-01: Observed employees Barbara and Francois hired about 2 years ago. **Admin Complaint**

WarningAdmin Complaint
#10Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At the front counter. **Warning** – From follow-up inspection 2024-07-31: No soap provided at handwash sink. At the front counter. **Time Extended** – From follow-up inspection 2024-10-01: No soap provided at handwash sink. At the front counter. **Time Extended**

Warning

Basic 4

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler by the front counter in disrepair. Observed gaskets on the walk in freezer torn. **Warning** – From follow-up inspection 2024-07-31: Observed reach in cooler by the front counter in disrepair. Observed gaskets on the walk in freezer torn. **Time Extended** – From follow-up inspection 2024-10-01: Observed reach in cooler by the front counter in disrepair. Observed gaskets on the walk in freezer torn. **Time Extended**

Warning
#2Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At the front counter. **Warning** – From follow-up inspection 2024-07-31: No handwashing sign provided at a hand sink used by food employees. At the front counter. **Time Extended** – From follow-up inspection 2024-10-01: No handwashing sign provided at a hand sink used by food employees. At the front counter. **Time Extended**

Warning
#3Basic14-33-4

Basic – – From initial inspection : Basic – Observed food prep table with shelves rusted in the kitchen. **Warning** – From follow-up inspection 2024-07-31: Observed food prep table with shelves rusted in the kitchen. **Time Extended** – From follow-up inspection 2024-10-01: Observed food prep table with shelves rusted in the kitchen. **Time Extended**

Warning
#4Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2024-07-31: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** – From follow-up inspection 2024-10-01: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:27 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.