Inspection Report

Florida DBPR Inspection Report
Warning

DANNY'S ICE CREAM LLC

4824 N US 17 · DE LEON SPRINGS · Volusia County · FL 32130

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3489064
Visit number1
Inspection Visit ID8845501
DBPR license7405630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -tortillas stored in grocery bags. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in reach in cooler (true brand cooler in dining area). **Warning**

Warning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped tomato and shredded lettuce between, 45°f-46°f. Advised operator to place below fill line in reach in cooler. **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at 130°f at cook line. Operator placed on stove to reheat. Reheated to 208°f **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. -probe thermometer not powering on. **Warning**

Warning
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic36-73-4

Basic – Floor soiled in walk in cooler. **Warning**

Warning
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding units. -reach in cooler at cook line. -walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 1, 2026 2:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.