Inspection Report

Florida DBPR Inspection Report
Completed

RG MOES SOUTHWEST GRILL

13012 US 301 · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3489066
Visit number1
Inspection Visit ID8845504
DBPR license3918330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 49 F- retemp 43 F, cheese 50 F- retemp 43 F, cut lettuce 51 F- retemp 43 F, salsa 50 F- retemp 41 F in reach in cooler and salsa bar, employee placed on ice. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing under 3 compartment sink.

#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from bottle with no lid and straw.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting across from 3 compartment sink. **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.

#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on the side of chip container, employee removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service ice chute.

#8Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line. **Repeat Violation**

Repeat Violation
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 1, 2026 2:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.