Inspection Report

Florida DBPR Inspection Report
Completed

MANJE CREOLE RESTAURANT

4300 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839

Restaurant history →

Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3431155
Visit number2
Inspection Visit ID8845647
DBPR license5810456

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Spinach ,goat and other items in shopping bags. – From follow-up inspection 2024-08-08: **Time Extended**

#7High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Side of building. – From follow-up inspection 2024-08-08: **Time Extended**

Intermediate 2

#8Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation** – From follow-up inspection 2024-08-08: **Time Extended**

Repeat Violation
#9Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks. – From follow-up inspection 2024-08-08: **Time Extended**

Basic 5

#1Basic14-45-4

Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves. Shelf in kitchen. – From follow-up inspection 2024-08-08: **Time Extended**

#2Basic29-09-4

Basic – – From initial inspection : Basic – Faucet/handle missing at plumbing fixture. Restroom in kitchen cold water faucet handle is stripped. – From follow-up inspection 2024-08-08: **Time Extended**

#3Basic02D-03-4

Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pickled cabbage on front counter. – From follow-up inspection 2024-08-08: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler dust build up. **Repeat Violation** – From follow-up inspection 2024-08-08: **Time Extended**

Repeat Violation
#5Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Meat in freezer. – From follow-up inspection 2024-08-08: **Time Extended**

Inspector observations synchronized from DBPR on September 30, 2026 1:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.