High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: cooked curried chicken (45F – Cold Holding) ; cooked chicken (45F – Cold Holding) As per operator, both items stored in unit overnight. Not prepped or portioned today. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked chicken (46F – Cooling); cooked rice (47F – Cooling) As per operator, both items were prepared late evening yesterday and left to cool. Items did not cool to 41F in a total of 6 hours. Items stored in large quantity and covered. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler: raw seasoned chicken (48F – Ambient Cooling) As per operator, seasoned late evening yesterday and left to cool. Item did not cool to 41F in a total of 4 hours. Item stored in large quantity and covered. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-08-07: At flip top cooler unit: cooked curried chicken (47F – Cold Holding) ; cooked chicken (46F – Cold Holding); cooked goat (48F – Cold Holding) Stored over stacked. As per operator, items stored in unit overnight. Not prepped or portioned today. See stop sale. At walk in cooler: raw seasoned chicken (45F at 4:25pm – Ambient Cooling) As per operator, seasoned and cooling since 10am. Item did not cool to 41F in a total of 4 hours. Item covered with plastic. See stop sale. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: cooked curried chicken (45F – Cold Holding) ; cooked chicken (45F – Cold Holding) As per operator, both items stored in unit overnight. Not prepped or portioned today. See stop sale. On prep table: samosas with cooked potatoes (68F – Cold Holding) As per operator, taken out for an order and left on table for 1 hour. Not prepped or portioned today. Operator placed in walk in freezer to quick chill. At Low boy: thawed vacuum packaged raw salmon (47F – Cold Holding) As per operator, taken from walk in cooler 1 hour 20 mins prior. Not prepped or portioned today. See stop sale. whole milk (48F – Cold Holding) As per operator, taken from walk in cooler 20 mins prior. Not prepped or portioned today. Operator moved to quick chill. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-08-07: At flip top cooler unit: cooked curried chicken (47F – Cold Holding) ; cooked chicken (46F – Cold Holding); cooked goat (48F – Cold Holding) Stored over stacked. As per operator, items stored in unit overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler: raw seasoned chicken (48F – Ambient Cooling) As per operator, seasoned late evening yesterday and left to cool. Item did not cool to 41F in a total of 4 hours. Item stored in large quantity and covered. See stop sale. – From follow-up inspection 2024-08-07: At walk in cooler: raw seasoned chicken (45F at 4:25pm – Ambient Cooling) As per operator, seasoned and cooling since 10am. Item did not cool to 41F in a total of 4 hours. Item covered with plastic. See stop sale. **Admin Complaint**