Inspection Report

Florida DBPR Inspection Report
Completed

BRASAS STEAKHOUSE GRILL & LOUNGE

3020 LEE BLVD UNIT 1 · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateAugust 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3459343
Visit number2
Inspection Visit ID8845710
DBPR license4606189

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food in walk-in cooler for ham, cooked pork, sliced cheese. **Warning** – From follow-up inspection 2024-08-05: **Time Extended**

Warning
#7High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink two faucets no vacuum breaker installed. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-05: **Time Extended**

Repeat ViolationWarning

Intermediate 1

#8Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks, one server, one bartender handling food, no certified food managerA\00A0 present. **Warning** – From follow-up inspection 2024-08-05: Time extension given to allow operator time to train additional certified food managers. **Time Extended**

Warning

Basic 5

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on top of warewashing machine. **Warning** – From follow-up inspection 2024-08-05: **Time Extended**

Warning
#2Basic33-23-4

Basic – – From initial inspection : Basic – Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-05: **Time Extended**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor in walk-in cooler. Boxes raw beef and vegetables. Dry storage boxes onions on floor. Walk-in freezer boxes food under all shelving. **Warning** – From follow-up inspection 2024-08-05: **Time Extended**

Warning
#4Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line by microwave observed scoops and spatulas in standing water 82F. **Warning** – From follow-up inspection 2024-08-05: **Time Extended**

Warning
#5Basic08B-61-5

Basic – – From initial inspection : Basic – Outdoor ice machine with no overhead protection. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-05: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 30, 2026 1:52 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.