Inspection Report

Florida DBPR Inspection Report
Completed

JOY JAPAN SUSHI & HIBACHI

2215 NOLTE RD · SAINT CLOUD · Osceola County · FL 34772

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Inspection Summary

Inspection dateAugust 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3440630
Visit number2
Inspection Visit ID8845727
DBPR license5911906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. – From follow-up inspection 2024-08-01: **Time Extended**

Intermediate 2

#6Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out **Corrective Action Taken** – From follow-up inspection 2024-08-01: **Time Extended**

Corrective Action Taken
#7Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator hand out **Corrective Action Taken** – From follow-up inspection 2024-08-01: **Time Extended**

Corrective Action Taken

Basic 4

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Large propane tanks not chained up at back of facility – From follow-up inspection 2024-08-01: **Time Extended**

#2Basic08B-49-4

Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee dish not segregated from food that is served to the public – From follow-up inspection 2024-08-01: **Time Extended**

#3Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Beef wrapped in Saran Wrap and stored in buckets stored directly on walk in freezer floor – From follow-up inspection 2024-08-01: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over flat top grill on cooks line – From follow-up inspection 2024-08-01: **Time Extended**

Inspector observations synchronized from DBPR on October 1, 2026 1:58 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.