HIGH TIDES
801 SEABREEZE BLVD · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked peppers and onions (95F – Hot Holding) on top of stove .per chef held out of temperature less than 2 hours. Employee placed on flat top to reheat to 165F **Corrective Action Taken**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 3
10-14-5Basic – Ice bucket/shovel stored on floor between uses. At the bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soap dispenser and paper towel dispenser surface soiled with grease, food debris, dirt, slime or dust.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In flip top cooler
Inspector observations synchronized from DBPR on October 1, 2026 1:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.