Inspection Report

Florida DBPR Inspection Report
Enforcement

BBQ TIME 2

10113 ADAMO DR · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3478538
Visit number2
Inspection Visit ID8845803
DBPR license3910137

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-10-24: **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#6Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning
#7Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning
#8Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Repeat ViolationWarning

Basic 4

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning
#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf soda boxes at front line. **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning
#3Basic08B-49-4

Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee watermelon over collard greens in reach in cooler. Operator removed at time of inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Corrected On-SiteWarning
#4Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers. **Warning** – From follow-up inspection 2024-10-24: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.