LAS FAJITAS
2298 N DIXIE HWY · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dishwasher pipe
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher put in dirty dishes then emptied clean dishes without washing hands Chef informed dishwasher rewashes plates **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler at cooked Beans; (51F – Cold Holding); cooked beef (51F – Cold Holding) More than 6 hours
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on cook line at cut tomatoes (47F – Cold Holding); cut lettuce (47F – Cold Holding), chef moved items to workingunit and called for maintenance Walk-in cooler at cooked Beans; (51F – Cold Holding); cooked beef (51F – Cold Holding) See stop sale **Repeat Violation** **Admin Complaint**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.form emailed
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employees training expired in 2022 **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board, chef discarded drink and sanitized cutting board **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. The wall by the dishwasher is missing tiles and wall is beginning to rot
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. chef removed knife **Corrected On-Site** **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking from pipe By the dishwasher
Inspector observations synchronized from DBPR on September 30, 2026 1:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.