Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS/BASKIN ROBBINS

4644 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3489096
Visit number1
Inspection Visit ID8845878
DBPR license6019120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…whipped cram 64F at front in ice bath, cream cheese 50F, stuffed ham croissant 55F, slice cheeses 47F , sausage 47 F ,eggs 44F, cheese 45F, wrapped 44F in reach in drawer below hot holding box at prep station, food not prepped or portion today , food being held more than 4 hours . Some are less **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…whipped cram 64F at front in ice bath, cream cheese 50F, stuffed ham croissant 55F, slice cheeses 47F , sausage 47 F ,eggs 44F, cheese 45F, wrapped 44F in reach in drawer below hot holding box at prep station, food not prepped or portion today , food being held more than 4 hours . Some are less Stop sale issue . Manager discarded food . Removed food to walk in cooler . **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 3

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/… Patricia Medina exp. 7/8/24…Mallory Nass exp. 5/28/23 **Warning**

Warning
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…some food evidence in handwashing sink at buskin robin side at front line . **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil…employee changed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses…several wet clothes on the counter at front line , employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 30, 2026 1:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.