RUBY TUESDAY 7432
2650 E. HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in kitchen area **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken next to raw Philly meat in walk in freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lettuce (52F – Cold Holding) held less than four hours per operator. Operator moved to walk in cooler for quick chill. Recommended operator use Time as a Public Health Control. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen and dining area **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -various pans in dish area **Repeat Violation**
14-11-5Basic – Equipment in poor repair. -soda machine in server area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. -under fryers
36-17-5Basic – Floor tiles missing and/or in disrepair. -missing grout in kitchen area. **Repeat Violation**
14-69-4Basic – Ice buildup in ice cream reach-in freezer on cook line. **Repeat Violation**
22-08-4Basic – Interior of microwave closer to dessert side of cookline has accumulation of black substance/grease/food debris.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -throughout kitchen **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler in bar -interior fry cabinets
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -by dishmachine **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 2:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.