WHITEY'S FISH CAMP
2032 COUNTY RD 220 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach under stacked chairs in dining room One live roach at entrance to men's restroom at front entrance **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings observed; 5 rodent droppings under hand wash sink at indoor bar 1 rodent dropping under three compartment sink at indoor bar 1 rodent dropping at corner by ice machine indoor bar 2 rodent droppings on bottom dry storage shelf next to ice machine indoor bar 1 rodent dropping in corner dining room under fishing lures **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (45F – Cold Holding); cheese (47F – Cold Holding); tuna (51F – Cold Holding) in reach in cooler across from flat grill. Per employee, all items placed in unit 1.5 hours prior. All moved to walk in cooler. Observed mahi (47F – Cold Holding); chicken (47F – Cold Holding); fish (44F – Cold Holding); shrimp (47F – Cold Holding); gator (47F – Cold Holding) in reach in cooler by fryers. Per employee, all items placed in unit 1.75 hours prior from walk in cooler. All products removed and placed in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black staining on left reach in cooler cutting board. Can opener at prep table with food debris on blade.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pan/strainer in handwashing sink indoor bar. Ice observed in hand wash sink at outside service station near soda machine. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificate for Chase R expired 6-24-2023. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray/squirt bottle containing toxic substance not labeled. Unlabeled squirt bottle with pink liquid at hand wash sink indoor bar. Unlabeled spray bottle with blue liquid under hand wash sink at service station by dishmachine. **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid and interior top of ice machine with black mold-like substance. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used a scoop in shrimp in kitchen. Employee removed bowl. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. 19 dead roaches observed; 3 dead roaches in indoor bar area and back storage area connected to bar 9 dead roaches in dining room at indoor bar 2 dead roach in men's restroom near stage 1 dead roach in storage closet near stage 1 dead roach to left of yellow stairs next to indoor bar 1 dead roach in light shield in front entrance men's restroom 1 dead roach in lobby at merchandise display 1 dead roach at floor drain under soda machine indoor service station **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on dishroom storage rack over clean utensils. Employee removed beverage. **Corrected On-Site**
08B-48-4Basic – Employee preparing food in customer section of dining area. Two employees observed cutting fruit in dining room at indoor bar area. Inspector asked employees to relocate to prep area. **Corrective Action Taken**
36-22-4Basic – Floor area(s) covered with standing water. Standing water under ice machine indoor bar area at storage room.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in indoor bar area is soiled.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 111F at grill. Employee removed utensils. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water observed at first reach in cooler indoor bar.
Inspector observations synchronized from DBPR on August 10, 2026 3:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.