Inspection Report

Florida DBPR Inspection Report
Completed

FORD'S GARAGE

8201 VINELAND AVE STE 1801 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3432358
Visit number2
Inspection Visit ID8845923
DBPR license5814610

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle beef **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-08-02: **Time Extended**

Corrected On-SiteRepeat Violation
#5High Priority12A-09-4

High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave cookline with gloves on, open walk-in cooler, return to cookline with product and begin working. Operator coached employee on proper glove changing **Corrective Action Taken** – From follow-up inspection 2024-08-02: **Time Extended**

Corrective Action Taken

Intermediate 2

#6Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-08-02: **Time Extended**

Corrected On-SiteRepeat Violation
#7Intermediate31B-05-4

Intermediate – – From initial inspection : Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At server station **Corrected On-Site** – From follow-up inspection 2024-08-02: **Time Extended**

Corrected On-Site

Basic 3

#1Basic24-14-4

Basic – – From initial inspection : Basic – Clean utensils stored between equipment and wall. Knife on cookline **Corrected On-Site** – From follow-up inspection 2024-08-02: **Time Extended**

Corrected On-Site
#2Basic24-07-4

Basic – – From initial inspection : Basic – Cleaned and sanitized equipment or utensils not properly stored. Dished stored below raw ahi tuna in reach in cooler ne t to salad station **Corrected On-Site** – From follow-up inspection 2024-08-02: **Time Extended**

Corrected On-Site
#3Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cooler drawer holding ground beef – From follow-up inspection 2024-08-02: **Time Extended**

Inspector observations synchronized from DBPR on September 30, 2026 1:56 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.