LOS MOLCAJETES
3367 BAYSHORE DR · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler in front of the cook line raw beef is stored over cooked pork and guacamole. Operator moved items to proper storage. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pans on a counter top, sautéed onions (76F – Hot Holding); roasted peppers (64F – Hot Holding). Operator moved the peppers and onions to the grill. **Corrective Action Taken**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink at the bar is filled with dirty utensils. Operator cleared the hand washing sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to locate signed health reporting forms. Provided operator with employee health reporting forms, employees began reading and signing the forms. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. There is no soap at the hand washing sink by the dishwasher. Operator provided soap. **Corrected On-Site**
Basic 5
08B-38-4Basic – Food stored on floor. There used to be a bucket of french fries on the floor under the hand washing sink on the cook line. Operator moved the fries to proper storage. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer in front of the produce cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink on the cook line.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelves in the produce walk in cooler are rusted and pitted. **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.