Inspection Report

Florida DBPR Inspection Report
Warning

AY JALISCO II

1902 US HWY #1 · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3489121
Visit number1
Inspection Visit ID8846052
DBPR license4105336

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar Sanitizer reading 0ppm. Ran twice and still reading 0ppm **Warning**

Warning
#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher scraped dirty dishes with hands and began to handle clean dishes. Chef spoke to employee

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked spinach found at 98f on top of oven. Chef states it has been in service since 8am. Found at 12:06pm.

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean cups at servers station **Repeat Violation**

Repeat Violation
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar bin **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Tamales in walk in freezer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers next to cut avocados on cooks line

Inspector observations synchronized from DBPR on September 17, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.