Inspection Report

Florida DBPR Inspection Report
Completed

HURRICANE GRILL & WINGS

2209 E SEMORAN BLVD STE A · APOPKA · Orange County · FL 32703

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3489122
Visit number1
Inspection Visit ID8846053
DBPR license5814258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned bag rice 56f to 60f, all other foods in cooler at proper temp, per manager rice in cooler from previous night

Intermediate 2

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 employees working, no food manager present

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with chemical on top of dish machine not labeled **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris in walk-in-freezer **Corrected On-Site**

Corrected On-Site
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid on rice in walk-in-cooler soiled Lid and pan on clean rack that has cracks

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cooks line in standing water 76° **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to seasoning and flour soiled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.