MANJE CREOLE RESTAURANT
4300 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touching phone then continuing to prep food.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on wall in back kitchen by chest freezer and storage shelf. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken, pork, beef, cabbage , cooked rice, cut lettuce, mashed peas, fish 45-53 ( – Cold Holding) overnight in walk cooler. Per operator. Operator began to discard all items Small cooler at front counter : cabbage 50F cold holding overnight per operator. Operator immediately discarded (corrected on site)
Intermediate 9
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior rim of all chest freezers
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in bathroom blocked by grill/ table Cutlery kit inside hand sink at front counter. (Corrected on site) **Warning**
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Passion fruit , lemonade, coconut made on site bottles have no warning labels **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink. At both hand sinks
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on any food items prepared on site
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bean container.
14-05-4Basic – Cardboard used to line food-contact shelves. -Soiled cardboard at fry station
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on dirty shelf above triple sink
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
36-73-4Basic – Floor soiled/has accumulation of debris. -Floor heavily soiled under and in between All equipment
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -Case of water on floor in dry storage -bag of Jasmine rice on floor -Cases of drinks and containers of food on floor in walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under and in between all shelves, prep tables, and work stations in kitchen -Fans in walk in cooler -Shelves above triple sink soiled -Grease on air vents above prep table on cook line
25-05-4Basic – Single-service articles improperly stored. Cases of to go bags/ containers on floor in dry storage area
08B-12-5Basic – Stored food not covered. Multiple items in chest freezer uncovered
Inspector observations synchronized from DBPR on September 12, 2026 11:26 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.