FORD'S GARAGE
8201 VINELAND AVE STE 1801 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Per operator **Corrected On-Site** **Repeat Violation**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cook line handled raw ground beef then changed gloves and handled bread. Operator coached employee **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade ranch (65F – Cold Holding) portioned dressings on ice at pass at server area. raw fish (40-47F – Cold Holding); on cook line make table insufficient to keep product cold. Our one hour, operator will place under refrigeration **Corrective Action Taken**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At bar, drain in sink, using as dump sink
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Next to mop sink, on plans appears to have never been installed **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At bar, using as dump sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar
31B-03-4Intermediate – No soap provided at handwash sink. At bar
Basic 4
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Plates on metro shelving under equipment motor at end of cookline, plans show area to be soda dispensing system and CO2 tank. Operator will place a barrier between the source of possible contamination **Corrective Action Taken**
08B-37-4Basic – Food stored in a prohibited area. Tortilla chips and other items on metro shelving under equipment motor at end of cookline, plans show area to be soda dispensing system and CO2 tank. Operator will place a barrier between the source of possible contamination **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bar
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bin of corn starch in prep area
Inspector observations synchronized from DBPR on September 17, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.