Inspection Report

Florida DBPR Inspection Report
Warning

LOS 3 CARNALES MEXICAN GRILL

312 NE 8 ST · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3489144
Visit number1
Inspection Visit ID8846075
DBPR license2334567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed restaurant is operating without license since Dec 2024. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (51 F – Cold Holding); raw chicken (53 F – Cold Holding); beef (51 F – Cold Holding); beans (62 F – Cold Holding); arroz ( 56 F – Cold Holding); cheese ( 56 F – Cold Holding); beef ( 55 F – Cold Holding) inside the chest reach in cooler in the kitchen area. As per employee restaurant opens at 10:00 am and the equipment stop working during the night. Stop sale was issued. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (51 F – Cold Holding); cooked chicken (53 F – Cold Holding); raw chicken (53 F – Cold Holding); beef (51 F – Cold Holding); beans (62 F – Cold Holding); arroz ( 56 F – Cold Holding); cheese ( 56 F – Cold Holding); beef ( 55 F – Cold Holding) inside the chest reach in cooler in the kitchen area. As per employee restaurant opens at 10:00 am and the equipment stop working during the night. Stop sale was issued. **Warning**

WarningStop Sale

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed chest reach in cooler is not working properly.. **Warning**

Warning
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.in the chest reach in cooler. **Warning**

Warning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Employee removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 15, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.