Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

CENTRAL PIZZA & SUBS LLC 2891

6405 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateJanuary 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3489170
Visit number1
Inspection Visit ID8846101
DBPR license6211816

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (48F – Cold Holding); cooked sausage (45F – Cold Holding); cooked meatballs (45F – Cold Holding) Employee moved items to freezer. Cooked sausage 43F,cooked meatballs 43F Sliced tomatoes 41F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris.

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pot ad pans in hand sink on cook line. Employee removed pot from hand sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook sausage and meatballs made 1-20-25. Employee dated marked items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to bread. Employee moved drink off prep table **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic25-32-4

Basic – Reuse of single-service or single-use articles. Reuse of single service potato salad containers for food storage. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.