ANOTHER BROKEN EGG CAFE 1103
6324 S SEMORAN BLVD, SUITE 1001 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Several cracked shelled eggs in pan with intact shelled eggs, pooled egg whites and yolks from cracked eggs at bottom of pan
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese at server station reach in cooler Operator date marked **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to fill pitcher
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Fabuloso by mop sink Operator labeled **Corrected On-Site**
Basic 13
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cookline between steamwell and make table
29-18-4Basic – Drain cover(s) missing. Drain cover off of drain at mop sink Operator put cover back on **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker by in use clean dishes Operator removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in food preparation without a beard guard Operator provided him one and he put on **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket and plastic insulation cover on door of reach in cooler on cookline Tech showed up for repair **Corrective Action Taken**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Several throughout
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water 108F on top of burner stove Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in server area Interior of oven **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink next to expo counter Outside of hood over stove dusty Side of make table by clean dish rack Ice machine vents Shelf on serve through window **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go aluminum pans on shelf over cookline Operator inverted **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Hash browns in walk in cooler Operator covered **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in make line drawer with ready to eat food Operator removed **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.