GEIGER KEY FISH CAMP
5 GEIGER RD. · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Observed 2 live flies inside walk in cooler. Also 2 live flies in ware washing area. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor in front of walk in cooler door. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (62 cold holding); lettuce (62F – Cold Holding); cabbage (57F – Cold Holding); cheese (61F – Cold Holding); shrimp (49°F – Cold Holding); (); cheese (46F – Cold Holding); milk (60F – Cold Holding); burger patties (56F – Cold Holding); octopus (60F – Cold Holding). In walk in cooler. Also blue cheese (61F – Cold Holding); boiled eggs (61F – Cold Holding); shrimp (62F – Cold Holding) in drawer reach in cooler at the cook line. For less than 4 hours as per operator. Operator placed food items under ice bag, while they waiting for technicians. **Corrective Action Taken** **Warning**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler: ambient thermometer stuck on 41F. **Warning**
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
Basic 14
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in cooler floor. **Warning**
08B-38-4Basic – Food stored on floor. Cases of Water on walk in cooler floor. Operator properly stored it, **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall. By the electric panel. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Most prep tables bottom shelves in the kitchen. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table. Operator properly stored it. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:27 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.