JOY JAPAN SUSHI & HIBACHI
2215 NOLTE RD · SAINT CLOUD · Osceola County · FL 34772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Salmon and tuna lined with paper towels at sushi bar Asparagus lined and covered with towels at walk in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over dumplings in small black reach in fridge by cooks line Raw shell eggs stored over sauces at reach in cooler on cooks line **Corrected On-Site**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink was blocked by trash can **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at sushi bar **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Garlic in oil at cooks line,per operator it was out for less than an hour. Emailed time plan **Corrective Action Taken**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at cooks line. Operator turned on from the bottom **Corrected On-Site**
Basic 2
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and prep table at cooks line **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen tuna in ROP package not removed from packaging per manufacturers guidelines. Operator cut packaging **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.