Inspection Report

Florida DBPR Inspection Report
Completed

MARIA'S RESTAURANT

27080 OLD US 41 RD · BONITA SPRINGS · Lee County · FL 34135

Restaurant history →

Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3489203
Visit number1
Inspection Visit ID8846134
DBPR license4604817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler: raw chicken was stored over sauces and egg wash was stored directly over cheese.

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Hand washing soap was stored with clean pans under the prep table in the kitchen. On a prep table opposite the cook line, a pitcher containing blue cleaning liquid was stored with bins of seasoning. Paint was stored with tortillas in dry storage.

Intermediate 5

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times due to a screen in the basin at the server station, and at the bar handwashing sink.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink and at the handwash sink at the server silverware bar and the bar handwashing sink.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in the cook area and at the small side bar.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No product in the walk-in cooler contained no date marking.

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pump sprayer containing cleaning liquid not labeled, located in the dish washing area.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Ramekin was stored in the salt bin.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom at the side bar.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal bottled waters observed on tables with food throughout the back of the house.

#4Basic08B-38-4

Basic – Food stored on floor in the walk-in cooler.

#5Basic33-10-4

Basic – Inside/outside of dumpster not clean.

#6Basic31B-04-4

Basic – No handwashing sign provided at both hand sinks used by food employees opposite the cook line.

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic08B-12-5

Basic – Stored food not covered in the walk-in cooler.

Inspector observations synchronized from DBPR on September 21, 2026 1:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.