ANGELO'S TOO RESTAURANT & PIZZERIA
10136 W INDIANTOWN RD #C-2 · JUPITER · Palm Beach County · FL 33478
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cheese at white reach in cooler by cook line. Educated operator on proper storage procedures. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler: pepperoni bites (mozzarella cheese) (50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler: pepperoni bites (mozzarella cheese) (50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Pizza cooler: sliced meatball (48F – Cold Holding); mozzarella (44F – Cold Holding); pizza sauce (ingredients added) (49F – Cold Holding); on counter by cook line: cooked pasta (68F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control temporarily for pizza cooler tcs food products. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time stamp missing for sliced pizza. Per operator out of temperature for approximately 20 minutes. Operator time stamped product for remaining 3 hours 40 minutes. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Advised operator to correct to 50-100ppm chlorine sanitizer. **Warning**
Intermediate 2
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser spray bottle by dish washing area and Lysol spray bottle by beverage station not labeled. Advised operator to ensure all chemicals are properly labeled. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.