Inspection Report

Florida DBPR Inspection Report
Warning

DUFFY'S SPORTS GRILL

4746 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3489220
Visit number1
Inspection Visit ID8846151
DBPR license6013849

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook, wearing gloves placed raw burger patties on the grill. Cook changed into a new pair of gloves and plated bread without washing his hands first. Cook went to wash his hands. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cooked chicken wings below raw chicken wings in walk in cooler. Chef reversed. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Key lime pie 55F, in wait area reach in cooler over night. See stop sale

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 48F, loaded in unit approximately 1 hour ago first flip top cooler on cook line. Chef stated unit is not keeping temperature, work order was placed. Chef placed ice bag on sour cream . At the end of inspection sour cream is 41F. Key lime pie 55F, in wait area reach in cooler over night. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic36-34-5

Basic – Ceiling vent above dish machine soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 89F on grill . Cook turned grill on. **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-12-5

Basic – Stored cheese sticks not covered in walk in freezer.

Inspector observations synchronized from DBPR on September 18, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.