RAMEN HOUSE
2708 SW COLLEGE RD SUITE 203 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach-in cooler at the back room, pork broth at 59.7F and 58.5F, broth was cooked last night. Broth stored in deep plastic five gallon bucket.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach-in cooler at the back room, pork broth at 59.7F and 58.5F, broth was cooked last night. Broth stored in deep plastic five gallon bucket.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the back prep area, raw beef and raw chicken stored above cooked rice, also raw chicken stored above raw beef. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table, broth 122, 120F and 123F, Manager moved back to stove and reheated, temperatures reached 165F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 6
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Male manager on site and female manager on the phone unable to explain cooling process and parameters. Inspector explained and provided educational sheets.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sink at the front cook line used to stored items inside (brush and cloth), employee moved all items. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new female employee on site.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portion to go containers of rice, no date marked.
03C-94-4Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. For chicken and beef. Inspector provided a digital copy of the form.
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables, manager moved all. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of rice container, employee moved. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. At the back room, cases of boba, jelly and noodles on floor, manager moved off the floor. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. No document available at inspection time.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter with dripping grease. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At the triple sink, case of pork bone thawed at room temperature, manager moved to cooler. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses wet green cloth on prep tables, manager moved to sanitizer bucket. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White substance not labeled at the dry storage area.
Inspector observations synchronized from DBPR on September 18, 2026 12:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.