BIG TUNA'S BEACH BAR & GRILL
2695 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -conch mix marked 1/9, see stop sale **Repeat Violation**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -conch mix **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -tuna 41F, kept inside vacuum sealed packaging during thawing process.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked pasta, 1 portion
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned cook pasta 39-51F, some stored above recommended fill line by manufacturer, loaded on line more than 4 hours prior, see stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Purple chemical stored hanging above hand sink basin **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -scissors inside hand sink at end of cook line **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper white portion inside ice machine in back
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cup inside lexan of tuna **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent cover for air curtain on back door
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna, see stop sale
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -bottom left threshold
36-22-4Basic – Floor area(s) covered with standing water. -cook line in front of coolers/slatted grill area
36-73-4Basic – Floor soiled/has accumulation of debris. -corners of floor at end of cook line
14-69-4Basic – Ice buildup in reach-in freezer.
10-07-4Basic – In-use utensils stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -back corner of microwave on cookline
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind soda gun area at entrance ti bar
Inspector observations synchronized from DBPR on September 17, 2026 12:33 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.