SOFRESH
14398 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 pans cooked brown rice 48F cooked previous night and cooling overnight with lid on. 1 pan of cooked quinoa 49F cooked previous night and cooling overnight wi5 lid on. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna not removed from packaging before thawing in Walk in cooler. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 pans cooked brown rice 48F cooked previous night and cooling overnight , 1 pan of cooked quinoa 49F cooked previous night and cooling overnight, Raw salmon 49F, 3 fillets raw salmon 46F, Feta cheese 49F, Shredded mozzarella 48F, Goat cheese 49F, Tzatziki sauce 49F, Hard boiled eggs 50F **Repeat Violation** **Warning**
Intermediate 3
27-05-5Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet. No hot water at Handwash sink on service line. No cold water at Handwash sink in cook line. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at front line cook area. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Located at front line cook area. **Warning**
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not removed from packaging before thawing in Walk in cooler. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2025 license displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Located on Reach in cooler cutting board on front line cook. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Missing floor tiles between employee restroom and dry storage shelf. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters over griddle soiled. **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Box of Single service cups stored on floor of cash register. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall beneath three compartment sink soiled. Wall adjacent to griddle and Reach in coolers on front line cook soiled. Wall behind dry storage rack adjacent to Walk in cooler soiled. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking at faucet at three compartment sink. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 1:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.